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STARTERS
Homemade Soup of the day
Broccoli & Stilton, served with fresh bread
£ 3.50
Creamy Garlic Mushrooms
Mushrooms cooked in garlic and cream with fresh parsley
and lemon, served on a crispy croute.
Accompanied with a light side salad
£ 3.50
Roasted Mediterranean Vegetables and Houmous
Courgettes, peppers and red onion roasted with garlic
and olive oil.
Served with a pot of houmous and warm pitta bread
£ 3.50
Duck and Orange Pate
Served with warm toast and a light side salad
£ 3.50
Breaded Brie with Warm Cranberry Dip
Warm breaded brie served with a light side salad and
warm cranberry dip
£ 3.50
ROAST OF THE DAY
Roast Pork & Crackling
Or
Roast Beef with Yorkshire Pudding
All of the above are served with fresh seasonal vegetables
and roast potatoes
£ 7.95 each
TRULY DELICIOUS PUDDINGS
Warm Apple Pie
Traditional warm apple pie served with either clotted
cream, cream, ice-cream or custard
£ 3.95
Homemade Fruit Trifle
£ 3.95
Homemade Lemon Meringue Pie
£3.95
Blackcurrant Cheesecake
£3.95
Somerset Cheese and Biscuits
A selection of cheeses served with celery and biscuits
£3.95
Homemade Chocolate Sundae
Served in a long glass, layers of chocolate sponge,
cream and ice cream topped
with wafers and a warm chocolate sauce
£3.95
Homemade Jam Sponge Pudding
£3.95
Extra custard, clotted cream, cream or ice-cream
– please add 50p
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Port - Brandy -
Whiskey - Gin -
Vodka
Single - £2.00 Double - £3.50
Please add £1.00 for each Mixer
Waitress service available on all bar drinks
Please note that the Sunday Lunch Menu is
changed on a weekly basis, offering different main
meal options and a variety of starters and desserts.
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