4 course menu
A Relaxed and traditional lunch
£24.50 per person
SUNDAY 2ND MARCH
Menu
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Smoked Salmon & Prawns
or
Creamy garlic mushrooms
or
Tomato & Basil Soup
~
Roast beef & Yorkshire pudding
or
Roast Turkey & Stuffing
All served with roast potatoes and seasonal vegetables
~
Choice of puddings
~
Coffee & Mints
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Full A La Carte Menu
Relaxed and enjoyable evening
Candle Light Tables available on:
Thursday 14th February
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Friday 15th February
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Saturday 16th February |